Bestseller
Chicken Biriyani
Tender chicken pieces slow-cooked with fragrant basmati rice and Maa's secret spice blend.
Portion: 1 Full plate
₹150
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THE MAA MENU
39 dishes found
Tender chicken pieces slow-cooked with fragrant basmati rice and Maa's secret spice blend.
Portion: 1 Full plate
₹150
Juicy mutton pieces stir-fried with spices and layered into aromatic basmati rice.
Portion: 1 Full plate
₹250
Soft paneer cubes cooked with mild spices and layered in fragrant basmati rice.
Portion: 1 Full plate
₹150
Fresh mushrooms sautéed with herbs and spices, layered in light basmati rice.
Portion: 1 Full plate
₹150
A generous South Indian thali served with rice, sambar, rasam, curries, papad and pickle.
Portion: 1 Full plate
Regular ₹90 · Parcel ₹100
A festive banana-leaf meal with rice, curries, sweet, curd and seasonal sides.
Portion: 1 Full plate
₹140
Steamed rice mixed with fresh curd, tempered with mustard and curry leaves.
Portion: 1 plate
₹60
Soft, fluffy steamed rice cakes — a light and wholesome South Indian breakfast.
Portion: 1 piece
₹10
Crispy lentil fritters with a soft centre, served with coconut chutney and sambar.
Portion: 1 piece
₹10
Crispy golden crepe filled with a spiced potato masala, served with chutneys.
Portion: 1 piece
₹40
Crispy fried chicken tossed in a tangy Indo-Chinese Manchurian sauce.
Portion: 1 Full plate
₹180
Crispy chicken stir-fried with fresh green chillies, capsicum and spring onion.
Portion: 1 Full plate
₹180
Tender chicken sautéed with freshly ground black pepper for a bold, spicy kick.
Portion: 1 Full plate
₹180
Mutton pieces marinated and deep-fried with Andhra spices until perfectly golden.
Portion: 1 Full plate
₹250
Tender mutton stir-fried with freshly cracked black pepper and aromatic spices.
Portion: 1 Full plate
₹250
Crispy cauliflower florets tossed in a tangy Manchurian sauce with a hint of soy.
Portion: 1 Full plate
₹120
Golden cauliflower stir-fried with green chillies, capsicum and spring onion.
Portion: 1 Full plate
₹120
Soft paneer cubes tossed in a savoury Indo-Chinese Manchurian sauce.
Portion: 1 Full plate
₹150
Mushrooms stir-fried with spring onion in a rich Indo-Chinese Manchurian sauce.
Portion: 1 Full plate
₹150
Crispy spiced chicken pakoda — a classic Andhra snack with bold flavours. Half portion available.
Portion: 250g
Half ₹200
Juicy chicken drumettes in a spicy coating — available plain or in semi-gravy.
Portion: 5 pieces
Regular ₹150 · Semi Gravy ₹180
Wok-tossed basmati rice with chicken strips, egg, vegetables and soy sauce.
Portion: 1 Full plate
₹100
Light fried rice with crispy cauliflower, vegetables and a hint of soy.
Portion: 1 Full plate
₹80
Fluffy scrambled egg tossed with rice, vegetables and seasoning on a hot wok.
Portion: 1 Full plate
₹80
Earthy mushrooms wok-fried with rice, garlic and a light soy glaze.
Portion: 1 Full plate
₹110
Soft paneer pieces tossed with rice, bell peppers and a light Indo-Chinese seasoning.
Portion: 1 Full plate
₹110
Premium cashew nuts stir-fried with rice, vegetables and a delicate soy seasoning.
Portion: 1 Full plate
₹130
A simple, satisfying stir-fried rice with fresh vegetables and a hint of soy.
Portion: 1 Full plate
₹80
Succulent chicken in a rich, slow-cooked Andhra-style gravy with whole spices.
Portion: 1 Full plate
₹180
Tender mutton slow-cooked in a bold, aromatic Andhra masala gravy.
Portion: 1 Full plate
₹250
Cashew nuts simmered in a creamy, mildly spiced golden gravy.
Portion: 1 Full plate
₹200
Fresh button mushrooms cooked in a flavourful, mildly spiced masala gravy.
Portion: 1 Full plate
₹180
Soft paneer cubes in a rich, spiced tomato and onion gravy.
Portion: 1 Full plate
₹180
Crispy, layered parotta with a fluffy egg topping — a street-style favourite.
Portion: 1 piece
₹80
Parotta torn and stir-fried with egg, onion and masala for a satisfying street meal.
Portion: 1 piece
₹100
Shredded parotta stir-fried with spicy chicken and masala — bold and filling.
Portion: 1 piece
₹150
Two fluffy eggs cooked to perfection — a simple, hearty accompaniment.
Portion: 1 piece
₹40
Soft whole-wheat flatbread cooked on a tawa — light and goes with any curry.
Portion: 2 per plate
₹50
Flaky, layered Kerala-style flatbread — perfect with any curry or gravy.
Portion: 2 per plate
₹50